Tables inside
Sheltered in stone and larch
An intimate table above the clouds
Alpine ingredients.A higher expression.
Modern fine dining shaped by the seasons, the land and the quiet drama of the Dolomites.
Reserve your tableAt 2,100 meters
Rooted in altitude.
Cima Alta is a small restaurant with a wide horizon. Our cooking begins with what grows, grazes and matures around us—then finds a modern expression at the table.
Every evening is paced for conversation, discovery and a closer connection to this remarkable place.
Explore our approachThe Cima Alta table
“We cook with a light hand, allowing the mountain to speak.”
A considered sequence of courses, built around regional ingredients and served only in the evening.
Our culinary philosophy
Intimate by design
Nine tables.
Eighteen seats.
One mountain.
Our small scale lets each evening feel personal—whether you dine inside or beneath the open sky.
Tables on the terrace
Open to the mountain air
Guests at every table
An experience made for two
Our approach
Close to the land.
Open to new ideas.
The mountain, in season
Wild herbs, woodland mushrooms, Alpine dairy and carefully raised produce shape a menu that changes with the landscape.
An evening at altitude
Arrive as the peaks catch the last light. Stay as the valley grows quiet and each course reveals a new sense of place.
A cellar close to home
A thoughtful selection from Alto Adige and neighboring Alpine regions, chosen to meet the menu with clarity and character.
A table for two
Your evening
above the clouds.
Open daily from 6:00 to 11:00 p.m. Choose an available table and receive your confirmation immediately.
1–2 guestsInside or terraceInstantly confirmed